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Coconut Chutney

fatfree.kitchen's picture
Ingredients
  Coconut 1⁄4
  Lime juice 2 Tablespoon
  Sugar 1 Teaspoon
  Green chillies 6
  Ginger 1 Inch
  Garlic flakes 4
  Coriander leaves 1 Bunch (100 gm)
  Turmeric powder 1⁄4 Teaspoon
  Cumin seeds 1 Teaspoon
  Salt To Taste
Directions

MAKING
1. In a grinder add all the ingredients and grind to a paste with very little water.

SERVING
2. Serve with dosa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.00476
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 72

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 105.4 mg4.4%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2.7 g10.8%

Sugars 3.7 g

Protein 1 g2.8%

Vitamin A 3.9% Vitamin C 66.1%

Calcium 2% Iron 9.7%

*Based on a 2000 Calorie diet

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Coconut Chutney Recipe