A maharashtrian way to cook tomato chutney. Tastes awesome with roti, rice or just as it is.
2 Medium, chopped
1 Small, chopped
Red chili powder
Garam masala powder
Heat oil add mustard seeds, cumin seeds, pinh of hing, curry leaves, garlic and saute till garlic gets light golden color.
Add chopped onion and fry till onion gets light brown color.
Add red chilli powder, garam masala and cook for about a minute.
Add chopped tomatoes and jaggery or sugar, mix, cover and cook for 3 to 4 mts till tomatoes becomes soft.
Add some water and salt mix.
Add roasted peanut powder, mix and cook for 2 mts.
Garnish with corriandar leaves.
Tomato in Indian cuisine is cooked or prepared with seasonings as well with other vegetables. Watch chef Madhura showing how to make Tomato Chutney with peanuts and spices along with tomatoes. Good as it is or with roti or rice!