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Tomato Chutney With Peanuts

madhurasrecipe's picture
A maharashtrian way to cook tomato chutney. Tastes awesome with roti, rice or just as it is.
  Tomatoes 2 Medium, chopped
  Onion 1 Small, chopped
  Chopped garlic 1 Teaspoon
  Oil 3 Teaspoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Jaggery/Sugar 1 Teaspoon
  Curry leaves 5 Medium
  Red chili powder 1 Teaspoon
  Garam masala powder 1⁄2 Teaspoon

Heat oil add mustard seeds, cumin seeds, pinh of hing, curry leaves, garlic and saute till garlic gets light golden color.
Add chopped onion and fry till onion gets light brown color.
Add red chilli powder, garam masala and cook for about a minute.
Add chopped tomatoes and jaggery or sugar, mix, cover and cook for 3 to 4 mts till tomatoes becomes soft.
Add some water and salt mix.
Add roasted peanut powder, mix and cook for 2 mts.
Garnish with corriandar leaves.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Tomato in Indian cuisine is cooked or prepared with seasonings as well with other vegetables. Watch chef Madhura showing how to make Tomato Chutney with peanuts and spices along with tomatoes. Good as it is or with roti or rice!

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