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Tomato Chutney

andhrachef's picture
A yummy Chettinadu Style Tomato dip
Ingredients
  Tomatoes 500 Gram, quartered
  Onion 150 Gram, diced
  Groundnut oil 30 Milliliter
  Red chillies 25 Gram
  Channa dal 15 Gram
  Salt 15 Gram
  Ginger 10 Gram, crushed
  Garlic 10 Gram, crushed
  Jaggery 5 Gram
Directions

HEAT OIL IN A KADAI ADD RED CHILLIES GINER & GARLIC CURRY LEAVES AND CHANNA
WHEN DAL IS COLOURED ADD DICED ONION AND SAUTE
COOK ONION WITHOUT COLOURING, ADD THE QUATERED TOMATOES AND COOK UNTIL THE VEGETABLES ARE LIMP AND THE GRATED JAGGERY LET IT COOK N MIX WELL
COOL THE MIXTURE AND BLEND UNTIL FINE
HEAT OIL IN A KADAI ADD THE BLENDED CHUTNEY AND REDUCE UNTIL THE CHUTNEY IS REDUCED TO A THICK CONSISTENCY
MAY BE SERVED HOT OR COLD WITH IDLY OR DOSA OR WITH HOT RICE.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Sour
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy, Quick
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
8
Story
Originated in homes of culianry traditions of Chettinadu Families of South India
Subtitle: 
South Indian Tomato Dip

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Average: 3.4 (9 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 65 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 732.2 mg30.5%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.5 g6%

Sugars 3.4 g

Protein 1 g2.6%

Vitamin A 11% Vitamin C 23.9%

Calcium 1.6% Iron 2.2%

*Based on a 2000 Calorie diet

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Tomato Chutney Recipe, South Indian Tomato Dip