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Coriander And Mint Chutney

tike.p's picture
The cilantro mint chutney recipe is traditional Indian chutney that is real quick and easy to prepare. Want to make a quick sandwich or have friends over for tea? The cilantro mint chutney would add to the taste of any snack you would like to serve. Make it a fun tea party with this easy cilantro mint chutney recipe.
  Fresh cilantro 1 Cup (16 tbs)
  Fresh mint 1 Cup (16 tbs)
  Green chili 3
  Roasted peanuts 1 Tablespoon
  Lime 1⁄2 , freshly squeezed
  Salt To Taste
  Water 1 Cup (16 tbs)
  Sugar 1 Pinch

1) In a blender, blend the cilantro, mint, peanuts and green chili together adding a little water and lime juice into a smooth paste.
2) In a small bow, transfer the chutney, add a pinch of sugar and salt to taste.
3) Add a few more drops of lime juice, if required and mix thoroughly.

4) Use the coriander and mint chutney in a sandwich as a spread or with any kind of snack.

Recipe Summary

Difficulty Level: 
Very Easy
Indian, Spicy
Preparation Time: 
5 Minutes
This coriander and mint chutney deserves to be called the Indian alternate to mayonnaise. As most people don't eat eggs in India, this chutney does the job for them. Watch this video and follow the simple steps to make a perfect coriander and mint chutney and spread it on anything that you are eating.

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1 Comment

Spidy's picture
Good job chef Pratibhai!!!