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Tomato And Apple Chutney

New.Wife's picture
Ingredients
  Tomatoes 2 Pound (green or red)
  Cooking apples 1⁄2 Pound
  Onions 1⁄2 Pound
  Raisins 1⁄2 Pound
  Brown sugar 1⁄2 Pound
  Salt 2 Teaspoon
  Red chile 6
  Ginger pieces 2
  Vinegar 1 Pint
Directions

GETTING READY
1. Using a knife, cut up tomatoes. If using red toamtoes, skin them first in boiling water.
2. Skin the apples and onions and slice them in quarters. Wash raisins, keep aside.

MAKING
3. In a blender, mince all fruits and transfer the mince into a preserving pan.
4. Put in brown sugar, salt and vinegar.
5. Slightly crush and bruise spices. Keep the spices in a muslin cloth and tie it up. Add to the other ingredients.
6. Allow the ingredients to come to a boil; lowe heat and simmer until the correct consistency is reached.
7. Transfer the contents into a bottle and cover. Label with variety, and date when made.

SERVING
8. Use as when needed as an accompaniment to other dishes.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Side Dish
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes

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