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Fruit Chutney

Tummy.Tucker's picture
Ingredients
  Pineapple pieces 1⁄2 , peeled and cored (Fresh)
  Grapefruit 1
  Low calorie ginger ale 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Slice the pineapple in 1 by 2 inch pieces.
2) Cut the grapefruit into segments and drain.
3) Sprinkle the fruits with ginger ale and curry powder.

SERVING
4) Serve the fruits chilled on the bed of raw spinach leaves, if desired.

TIPS
5) Baked the fruits in oven at 375°F for 10 minutes and serve hot if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Occasion: 
Halloween
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Servings: 
2

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