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Apple Chutney

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Ingredients
  Apples 8 Cup (128 tbs), chopped
  Dried apricots 2 Cup (32 tbs), chopped
  Instant chopped onions 1⁄2 Cup (8 tbs)
  Brown sugar 1 Pound
  Vinegar 1 Pint
  Ground ginger 1 Tablespoon
  Mint flakes 1 Tablespoon
  Ground allspice 2 Teaspoon
  Salt 2 Teaspoon
  Mustard seed 1 Tablespoon
  Cayenne pepper/Red pepper 1 Teaspoon
  Instant minced garlic 1⁄8 Teaspoon
Directions

GETTING READY
1) Skin apples and core it. Chop coarsely.
2) Chop apricots. Measure and keep aside.

MAKING
3) In a large bowl mix the remaining ingredients.
4) Cook and simmer for 1 hour until thick.
5) Pour the mixture beans, leaving 1/4-inch headspace.
6) Seal immediately.

SERVING
7) Pass with lamb, pork, capon or duckling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3653 Calories from Fat 105

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4000.3 mg166.7%

Total Carbohydrates 923 g307.7%

Dietary Fiber 78.5 g314%

Sugars 797.6 g

Protein 24 g48.1%

Vitamin A 283.3% Vitamin C 177.1%

Calcium 70.1% Iron 150.1%

*Based on a 2000 Calorie diet

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Apple Chutney Recipe