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Apple Chutney

world.food's picture
<p><a href="http://www.flickr.com/photos/mastermaq/2666159073/">Image Credit</a></p>
Ingredients
  Apples 8 Cup (128 tbs), chopped
  Dried apricots 2 Cup (32 tbs), chopped
  Instant chopped onions 1⁄2 Cup (8 tbs)
  Brown sugar 1 Pound
  Vinegar 1 Pint
  Ground ginger 1 Tablespoon
  Mint flakes 1 Tablespoon
  Ground allspice 2 Teaspoon
  Salt 2 Teaspoon
  Mustard seed 1 Tablespoon
  Cayenne pepper/Red pepper 1 Teaspoon
  Instant minced garlic 1⁄8 Teaspoon
Directions

GETTING READY
1) Skin apples and core it. Chop coarsely.
2) Chop apricots. Measure and keep aside.

MAKING
3) In a large bowl mix the remaining ingredients.
4) Cook and simmer for 1 hour until thick.
5) Pour the mixture beans, leaving 1/4-inch headspace.
6) Seal immediately.

SERVING
7) Pass with lamb, pork, capon or duckling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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