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Hot Apple Chutney

andreaa's picture
Ingredients
  Seedless raisins 1 Cup (16 tbs)
  Currants 1 Cup (16 tbs)
  Hot pepper 15
  Green apples 18 Cup (288 tbs)
  Chopped preserved ginger 1 Cup (16 tbs)
  Garlic 5 Clove (25 gm)
  Salt 3 Tablespoon
  Vinegar 2 Cup (32 tbs)
  Brown sugar 7 Cup (112 tbs)
Directions

Grind raisins, currants and peppers; pare and chop apples.
Combine raisins, currants and peppers with ginger, onion, garlic, salt, vinegar, sugar and 1 cup water in large kettle.
Bring to a boil; boil for 45 minutes.
Add apples; reduce heat.
Simmer for 1 hour and 30 minutes or until fruit is transparent.
Seal in sterilized jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday, Healthy
Servings: 
222

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3.858825
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 40 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 79.5 mg3.3%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.66 g2.6%

Sugars 9.4 g

Protein 0.05 g0.09%

Vitamin A 0.7% Vitamin C 9.3%

Calcium 1% Iron 0.15%

*Based on a 2000 Calorie diet

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Hot Apple Chutney Recipe