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Hot Apple Chutney

andreaa's picture
Ingredients
  Seedless raisins 1 Cup (16 tbs)
  Currants 1 Cup (16 tbs)
  Hot pepper 15
  Green apples 18 Cup (288 tbs)
  Chopped preserved ginger 1 Cup (16 tbs)
  Garlic 5 Clove (25 gm)
  Salt 3 Tablespoon
  Vinegar 2 Cup (32 tbs)
  Brown sugar 7 Cup (112 tbs)
Directions

Grind raisins, currants and peppers; pare and chop apples.
Combine raisins, currants and peppers with ginger, onion, garlic, salt, vinegar, sugar and 1 cup water in large kettle.
Bring to a boil; boil for 45 minutes.
Add apples; reduce heat.
Simmer for 1 hour and 30 minutes or until fruit is transparent.
Seal in sterilized jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday, Healthy
Servings: 
222

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