You are here

Cranberry Chutney

American.Gourmet's picture
Ingredients
  Fresh cranberries 1 Pound
  Brown sugar 2 1⁄4 Cup (36 tbs)
  Light raisins 1 Cup (16 tbs)
  Macadamia nuts/Toasted almonds 1⁄2 Cup (8 tbs), coarsely chopped
  Candied ginger 1⁄2 Cup (8 tbs), snipped
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Onion 1 Teaspoon, grated
  Ground cloves 1⁄4 Teaspoon
Directions

MAKING
1) Combine together all the ingredients in a large saucepan along with 1 cup of water.
2) Bring the mixture to a boil, constantly stirring, and then gently simmer, uncovered, over low heat for about 15 minutes. Stir occasaionlly.
3) Pack the chutney in hot scalded jars and seal right away. Till it is time to use the Cranberry Chutney, store it in the fridge.

SERVING
4) Serve or use the Cranberry Chutney as and when required. It can be used chilled, at room temperature or slighly warmed.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Simmering
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.17778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3325 Calories from Fat 438

% Daily Value*

Total Fat 52 g80.6%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3911.9 mg163%

Total Carbohydrates 764 g254.7%

Dietary Fiber 34 g135.9%

Sugars 660.7 g

Protein 13 g26%

Vitamin A 5.8% Vitamin C 159.8%

Calcium 19.7% Iron 37.4%

*Based on a 2000 Calorie diet

0 Comments

Cranberry Chutney Recipe