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Fresh Coriander Chutney

Natural.Foodie's picture
Ingredients
  Cumin seeds 1⁄2 Teaspoon
  Coriander sprig 3 Cup (48 tbs)
  Chopped fresh mint 1⁄2 Cup (8 tbs)
  Thai green chili 1 Small, minced
  Garlic 1 Clove (5 gm), minced
  Freshly squeezed lime juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
Directions

GETTING READY
1) In a mortar, pound the cumin, to form coarse powder.

MAKING
2) In a food processor, add all the ingredients along with cumin.
3) Process to a paste, scrape the sides twice while blending.

SERVING
4) Scrape the chutney in a bowl, and serve.

TIPS
Can be stored in a refrigerator for up to 2 days.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cilantro
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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