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Fresh Coriander Chutney

Natural.Foodie's picture
Ingredients
  Cumin seeds 1⁄2 Teaspoon
  Coriander sprig 3 Cup (48 tbs)
  Chopped fresh mint 1⁄2 Cup (8 tbs)
  Thai green chili 1 Small, minced
  Garlic 1 Clove (5 gm), minced
  Freshly squeezed lime juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
Directions

GETTING READY
1) In a mortar, pound the cumin, to form coarse powder.

MAKING
2) In a food processor, add all the ingredients along with cumin.
3) Process to a paste, scrape the sides twice while blending.

SERVING
4) Scrape the chutney in a bowl, and serve.

TIPS
Can be stored in a refrigerator for up to 2 days.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cilantro
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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4.194445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 14 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.43%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130 mg5.4%

Total Carbohydrates 3 g1%

Dietary Fiber 1 g4%

Sugars 0.3 g

Protein 0.74 g1.5%

Vitamin A 21.1% Vitamin C 12.7%

Calcium 3.1% Iron 5.9%

*Based on a 2000 Calorie diet

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Fresh Coriander Chutney Recipe