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Papaya Tomatillo Chutney

Natural.Foodie's picture
Ingredients
  Tomatillos 3⁄4 Pound, husked, rinsed, cored and quartered
  Papaya 1 Large, peeled and cut into 1/2 inch dices
  Red bell peppers 2 Small, seeded, cut into 1/2 inch dices
  Green bell pepper 1 Small, seeded, cut into 1/2 inch dices
  Scallion whites 8 , thinly sliced
  Jalapeno peppers 2 Small, seeded and minced
  Red wine vinegar 3⁄4 Cup (12 tbs)
  Pineapple 1⁄2 , diced (Fresh)
  Light brown sugar 1⁄2 Cup (8 tbs)
  Fresh coriander 1 Tablespoon, chopped
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Cumin 1⁄4 Teaspoon
Directions

MAKING
1) In a large saucepan add all the ingredients.
2) Bring to a boil over high heat, stirring continuously
3) Simmer it for 30-35 minute, stirring occasionally, until thick.

SERVING
4) Transfer to a bowl, cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Capsicum
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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