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Essential Cranberry Chutney

Holiday.Cook's picture
  Cranberries 1 Pound (Fresh Or Frozen)
  Sugar 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Onion 1 Medium, chopped
  Tart apple 1 Medium, peeled, cubed
  Pear 1 Medium, peeled, cubed
  Raisins 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Tablespoon
  Chopped walnuts 1⁄2 Cup (8 tbs)

In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves.
Bring to a boil; reduce heat.
Simmer, uncovered, for 10 minutes.
Add the onion, apple and pear; cook for 5 minutes.
Remove from the heat; stir in raisins, lemon juice and peel.
Cover and refrigerate for 8 hours or overnight.
Just before serving, stir in the walnuts.
Serve with cooked pork chops or roast turkey or chicken

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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