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Mango Chutney

New.Wife's picture
Ingredients
  Cider vinegar 2 Cup (32 tbs)
  Sugar 2 1⁄4 Cup (36 tbs)
  Firm mangoes 2 Large
  Preserved ginger 3⁄4 Cup (12 tbs)
  Garlic 2 Clove (10 gm)
  Mustard seeds 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Golden raisins 1⁄2 Cup (8 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
Directions

Combine the vinegar and sugar in heavy saucepan; bring to boil.
Peel and slice mangoes and add with remaining ingredients to syrup.
Cook until mango slices are almost tender, 8 to 10 minutes; strain and reserve fruit.
Bring syrup to boil and continue cooking until reduced to half the original volume and quite thick, about 15 minutes.
Return fruit to syrup, bring to boil, and pour into hot sterilized jars; seal.
Makes about 6 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Mango
Cook Time: 
25 Minutes

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