16 Sep 2011
|Salt||3⁄4 Cup (12 tbs)|
|Chili powder||1⁄3 Cup (5.33 tbs)|
|Sweet oil||1⁄3 Cup (5.33 tbs)|
Cut limes into tiny pieces.
Mix with salt and store in a jar for 3 days.
Grind the limes to a paste using water from the limes.
Heat oil and add the ingredients.
Keep on stirring till very thick.
Cool and bottle.
Difficulty Level:Very Easy
Preparation Time:30 Minutes
Cook Time:25 Minutes
Ready In:55 Minutes
Lime Chutney Recipe