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Grated Sweet Chutney

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Ingredients
  Peeled mangoes 2 1⁄2 Kilogram, grated (raw)
  Sugar 2 Kilogram
  Vinegar 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Chili powder 3 Tablespoon
  Turmeric 1⁄4 Teaspoon
  Powdered saffron 3⁄4 Teaspoon, heated
Directions

Mix sugar and 3 cups water till sugar dissolves.
Put pan onto fire and boil briskly till thick and syrupy.
Add salt, chilli powder, turmeric and saffron.
Bring to the boil.
Add mangoes and cook till jam like consistency is formed.
Add vinegar and boil just once before removing from the fire.
Cool.
Fill into clean, dry jar.
Will keep 3-4 months in a cool, dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Saffron
Servings: 
100

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4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 96 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.5 mg1%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0.61 g2.4%

Sugars 23.7 g

Protein 0.19 g0.38%

Vitamin A 6.5% Vitamin C 12.1%

Calcium 0.4% Iron 0.6%

*Based on a 2000 Calorie diet

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Grated Sweet Chutney Recipe