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Tomato Chutney

Desi.Foods's picture
Ingredients
  Lemons 2
  Tomatoes 5 Pound
  White wine vinegar 1 1⁄4 Cup (20 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Cayenne pepper 2 Teaspoon
  Raisins 5 Ounce
  Cinnamon stick 1 , broken into small pieces
  Almonds 5 Ounce, slivered
Directions

GETTING READY
1) Remove the seeds and chop the lemons, retaining the juice.
2) Now add the lemons and juice to a food processor or in batches to a blender and process them till shreds remain.

MAKING
3) In a deep saucepan, mix together the tomatoes, vinegar, sugar, cayenne pepper, raisins, cinnamon, almonds, shredded lemons, and 1 1/2 cups water
4) Allow the mixture to boil.
5) Lower the heat to a simmer, mixing once in a while until the liquid boils almost all away for about 2-2 1/2 hours.
6) Remove the chutney from the heat and allow it to cool.
7) Into a clean glass or ceramic jar or jars, transfer the chutney and cover with a nonmetallic, airtight lid or lids.
8) Store in a cool, dark place or the refrigerator.

SERVING
9) Serve as desired with different main dishes or snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
160 Minutes
Ready In: 
0 Minutes

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