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Mushroom Chutney

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Ingredients
  Mushrooms 1 Can (10 oz), drained and chopped
  Apples 2 Cup (32 tbs), peeled
  Raisins 1 Cup (16 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Crystallized ginger 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Cloves 1⁄8 Teaspoon
Directions

MAKING
1) Take a 2 quart saucepan and combine all ingredients in it.
2) Bring the mixture to a boil.
3) Reduce heat and simmer, covered, for about 30 minutes.
4) Remove cover and simmer for another 15 minutes.

SERVING
5) Place in sterilized jars and store.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2096 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 647.9 mg27%

Total Carbohydrates 533 g177.5%

Dietary Fiber 24 g96.2%

Sugars 466.9 g

Protein 17 g34.7%

Vitamin A 10.4% Vitamin C 223.5%

Calcium 56.8% Iron 146.9%

*Based on a 2000 Calorie diet

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Mushroom Chutney Recipe