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Cranberry Chutney

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Ingredients
  Light seedless raisins 1 Cup (16 tbs)
  Pitted dates 8 Ounce, chopped
  Whole cranberry sauce 32 Ounce (Two 16 Ounce Cans)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Cloves 1⁄8 Teaspoon, ground
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Cider vinegar 3⁄4 Cup (12 tbs)
Directions

MAKING
1. In a pan combining all ingredients cook, stirring occasionally, for 30 minutes.

FINALIZING
2. To preserve spoon into hot sterilized jars and seal.

SERVING
3. Serve preferably with turkey or chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Your rating: None
4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 751 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.76%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 114.7 mg4.8%

Total Carbohydrates 195 g64.9%

Dietary Fiber 9.5 g38%

Sugars 151.2 g

Protein 3 g5.6%

Vitamin A 0.2% Vitamin C 2.6%

Calcium 5.4% Iron 8.8%

*Based on a 2000 Calorie diet

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Cranberry Chutney Recipe