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Apple Chutney

andreaa's picture
Ingredients
  Apples 3 Pound
  Onions 1 Pound
  Tomatoes 1 Pound
  Yellow raisins 1 Pound
  Crystallized ginger 1⁄4 Pound
  Almonds 1⁄4 Pound
  Brown sugar 1 Pound
  Ground ginger 1 Teaspoon
  Dry mustard 2 Teaspoon
  Salt 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  White vinegar 1 Quart
  Chopped onion 1 Cup (16 tbs)
Directions

Peel and chop apples, onions and tomatoes.
Chop raisins, crystallized ginger and almonds.
Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle.
Blend thoroughly.
Bring to a boil; reduce heat.
Simmer for 3 hours.
Seal in steril- ized jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Course: 
Fruit Dessert
Interest: 
Everyday, Healthy

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