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Apple Chutney

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Ingredients
  Apples 3 Pound
  Onions 1 Pound
  Tomatoes 1 Pound
  Yellow raisins 1 Pound
  Crystallized ginger 1⁄4 Pound
  Almonds 1⁄4 Pound
  Brown sugar 1 Pound
  Ground ginger 1 Teaspoon
  Dry mustard 2 Teaspoon
  Salt 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  White vinegar 1 Quart
  Chopped onion 1 Cup (16 tbs)
Directions

Peel and chop apples, onions and tomatoes.
Chop raisins, crystallized ginger and almonds.
Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle.
Blend thoroughly.
Bring to a boil; reduce heat.
Simmer for 3 hours.
Seal in steril- ized jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Course: 
Fruit Dessert
Interest: 
Everyday, Healthy

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5176 Calories from Fat 523

% Daily Value*

Total Fat 63 g97.3%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2118.5 mg88.3%

Total Carbohydrates 1205 g401.7%

Dietary Fiber 80.2 g321%

Sugars 1006.2 g

Protein 53 g106.9%

Vitamin A 101.1% Vitamin C 379.1%

Calcium 107.4% Iron 228.5%

*Based on a 2000 Calorie diet

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Apple Chutney Recipe