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Plum Rhubarb Chutney

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Ingredients
  Rhubarb 1 Pound, cut in 1 inch pieces
  Plums 1 Pound (Pitted)
  Onion 1 , chopped
  Pitted chopped dates 1⁄2 Cup (8 tbs)
  Vinegar 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ground ginger 1 Teaspoon
Directions

MAKING
1.In a large saucepan or Dutch oven, put rhubarb, plums, onion, dates, vinegar, sugar and ground ginger.
2.Heat the ingredients on low flame so that the mixture resembles jam.
3.Allow the heated mixture ro settle and once done, transfer into jars and close.
4.Refrigerate the jars.

SERVING
5.Serve as food accompaniment.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Rhubarb
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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