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Plum Rhubarb Chutney

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Ingredients
  Rhubarb 1 Pound, cut in 1 inch pieces
  Plums 1 Pound (Pitted)
  Onion 1 , chopped
  Pitted chopped dates 1⁄2 Cup (8 tbs)
  Vinegar 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ground ginger 1 Teaspoon
Directions

MAKING
1.In a large saucepan or Dutch oven, put rhubarb, plums, onion, dates, vinegar, sugar and ground ginger.
2.Heat the ingredients on low flame so that the mixture resembles jam.
3.Allow the heated mixture ro settle and once done, transfer into jars and close.
4.Refrigerate the jars.

SERVING
5.Serve as food accompaniment.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Rhubarb
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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4.035
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1050 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30 mg1.3%

Total Carbohydrates 249 g83%

Dietary Fiber 25 g99.9%

Sugars 206.7 g

Protein 9 g18.4%

Vitamin A 40.8% Vitamin C 149.8%

Calcium 50.8% Iron 25.5%

*Based on a 2000 Calorie diet

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Plum Rhubarb Chutney Recipe