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Pear-Tomato Chutney

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Ingredients
  Bartlett pears 1 Can (10 oz)
  Tomatoes 1 Can (10 oz) (Drained, No. 2)
  Green pepper 1 , coarsely chopped
  Onion 1 Medium, coarsely chopped
  Sugar 1 Cup (16 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Pimento 1 Can (10 oz), coarsely chopped
Directions

MAKING
1) Take a large saucepan and combine all ingredients in it except pimiento. Bring the mixture to a boil.
2) Reduce heat and simmer for about 1 hour, stirring constantly.
3) Break the pears into pieces.
4) Add pimiento and simmer for another 3 minutes.

SERVING
5) Transfer to sterilized jars. Seal and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Simmering
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes

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3.96923
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1239 Calories from Fat 21

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2014.5 mg83.9%

Total Carbohydrates 308 g102.8%

Dietary Fiber 25.3 g101.4%

Sugars 262 g

Protein 11 g21.6%

Vitamin A 214.1% Vitamin C 688.6%

Calcium 12.2% Iron 38.1%

*Based on a 2000 Calorie diet

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Pear-Tomato Chutney Recipe