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Apple Tomato Chutney

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Anonymous (not verified)
Have you still not got your favorite Apple Chutney right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Apple Chutney. It's sure to come out incredibly delicious and be amazed with the ease it's done!
Ingredients
  Cooking apples 12
  Demerara sugar 1 Pound
  Whole blanched almonds 1 Dozen
  Onions 1 Pound
  Garlic 1 Clove (5 gm)
  Tomatoes 1 Pound
  Sultanas 1⁄4 Pound
  Vinegar 3⁄4 Pint
  Cayenne pepper To Taste
Directions

Peel and core the apples.
Peel the tomatoes.
Wash the sultanas.
Tie the mustard seed in a muslin bag.
Chop the ingredients finely and put them into a saucepan with the vinegar and demerara sugar.
Simmer very slowly for sever- al hours, until the mixture becomes dark and sticky.
Pour into warmed jars and cover when cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party

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