You are here

Apple Tomato Chutney

Anonymous's picture
Anonymous (not verified)
Have you still not got your favorite Apple Chutney right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Apple Chutney. It's sure to come out incredibly delicious and be amazed with the ease it's done!
Ingredients
  Cooking apples 12
  Demerara sugar 1 Pound
  Whole blanched almonds 1 Dozen
  Onions 1 Pound
  Garlic 1 Clove (5 gm)
  Tomatoes 1 Pound
  Sultanas 1⁄4 Pound
  Vinegar 3⁄4 Pint
  Cayenne pepper To Taste
Directions

Peel and core the apples.
Peel the tomatoes.
Wash the sultanas.
Tie the mustard seed in a muslin bag.
Chop the ingredients finely and put them into a saucepan with the vinegar and demerara sugar.
Simmer very slowly for sever- al hours, until the mixture becomes dark and sticky.
Pour into warmed jars and cover when cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party

Rate It

Your rating: None
4.089655
Average: 4.1 (29 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3636 Calories from Fat 310

% Daily Value*

Total Fat 34 g51.9%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 80.8 mg3.4%

Total Carbohydrates 865 g288.2%

Dietary Fiber 67 g267.9%

Sugars 739.5 g

Protein 31 g62.6%

Vitamin A 103.5% Vitamin C 299.9%

Calcium 50.2% Iron 47.5%

*Based on a 2000 Calorie diet

0 Comments

Apple Tomato Chutney Recipe