Green Mango Chutney
|Green mangoes||6 Pound|
|Brown sugar||1⁄2 Pound|
|Mustard seed||6 Ounce|
|Seedless raisins||1 Pound|
|Green ginger||1 Pound|
Slice mangoes finely and boil with sufficient vinegar to reach their level.
When mixture is smooth, leave a moment and then bring to the boil 1 pint vinegar, together with the sugar and salt; then add the other mango mixture.
Crush the mustard seeds with the chopped garlic, ginger, chillies (not their seeds, if you don't want it too hot), raisins and turmeric.