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Tokay Grape Chutney

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Anonymous (not verified)
Did you know Tokay Grape Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Tokay Grape Chutney. A great way to show off your culinary skills and to impress your guests!
Ingredients
  Cider vinegar 2 Cup (32 tbs)
  Onion 1 Large, thinly sliced
  Garlic 1 Clove (5 gm), minced
  Lemon 1 , chopped (Seeded)
  Tokay grapes 3 Cup (48 tbs), halved (Seeded)
  Tart apples 2 Cup (32 tbs), diced (Pared Cored)
  Pears 2 Cup (32 tbs), diced (Pared Cored)
  Brown sugar 1 Pound
  Pepper 1⁄2 Teaspoon
  Turmeric 2 Teaspoon
  Mustard seed 1 Tablespoon
Directions

Combine all ingredients.
Simmer uncovered for 21/2hours, stirring occasionally.
Have 3 x 1 pint jars, or 6 x 1/2pint canning jars, washed clean and sterilised.
Fill hot jars with chutney returned to a slow boil at the end to assure a sterile product.
Take care and do not let the chutney scorch when tempera- ture is raised for a short time.
Seal jars with new, scalded, wet vacuum lids, and sterile screw bands, according to the manufacturer's instructions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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