Tamarind and dates chutney
|Dates||1 Pound (Deseeded)|
|Tamarind||1 Pound (Approximately, The Size Of A Gooseberry, Deseeded)|
|Hing||2 Pinch (Asafoetida)|
|Lemon juice||3 Teaspoon|
1)Pressure cook dates and tamarind together upto 3 whistles.
2)Allow it to cool completely.
3)In a jar add all the above ingredients,including pressure cooked dates and tamarind and grind to a smooth thick paste.
4)Add more water if needed.
4)Refrigerate and can be stored in a zip lock container for atleast upto 3 months.
5)Use it as and when you need by adding water as per your requirement.
1)You can freeze this chutney for atleast upto 6 months.
2)Remember to add water only to the portion which you
will be using at that particular time.
3)Serve this chutney alongwith cilantro chutney with samosas,pakoras,etc.