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Fresh Uncooked Chutney

I.am.Vegetarian's picture
Ingredients
  Onion 3 Ounce, finely chopped
  Lemon juice 1 Tablespoon
  Currants 2 Ounce, washed
  Sugar 4 Ounce
  Cooking apples 6 Ounce, unpeeled
  White vinegar 1 Teaspoon (Leveled)
Directions

MAKING
1) Combine together onion, lemon juice and rind, currants, sugar and cooking apples.
2) Use a little vinegar to moisten the mixture.

SERVING
3) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Asian
Storage: 
Preserving
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apple

Rate It

Your rating: None
4.36
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 597 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.75%

Saturated Fat 0.09 g0.46%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.8 mg0.2%

Total Carbohydrates 154 g51.3%

Dietary Fiber 8 g32.1%

Sugars 139.1 g

Protein 2 g4.5%

Vitamin A 2.4% Vitamin C 73.8%

Calcium 5.1% Iron 5.4%

*Based on a 2000 Calorie diet

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Fresh Uncooked Chutney Recipe