|Cilantro leaves||1 Bunch (100 gm) (Coriander Leaves)|
|Chopped jalapenos||2 (Chopped Roughly With Seeds And Veins)|
|Jeera||1⁄4 Teaspoon (Cumin Seeds)|
|Roasted peanuts||1 Tablespoon (Without The Skin)|
|Garlic clove||1 Medium|
|Lemon juice||1 Tablespoon|
|Water||1 Tablespoon (If Needed)|
1)Wash cilantro/coriander leaves in cold water and allow it to drain.
2)In a grinder jar,add ingredients 2 to 7 and half of lemon juice and grind together to a coarse powder.
3)Add cilantro/coriander leaves and remaining lemon juice and water and grind to a smooth paste.
4)This chutney should be of semi solid consistency.
5)Refrigerate and store in a zip lock container.
1)If you cannot find jalapenos,you can use 4 to 5 small green chillies which are available at all Indian stores.
2)Fresh ginger and garlic can be substituted by quarter teaspoon of ginger garlic paste.(I prefer using fresh ingredients)
3)If you have dahlia,you can use it as well but in that case use half a tablespoon of roasted peanuts and half a tablespoon of dahlia.
4)Serve this chutney with samosas,pakoras,etc.