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Green Tomato Chutney

New.Wife's picture
Ingredients
  Green tomatoes 10 Pound, washed, stemmed, and coarsely chopped
  Tart apples 3 , peeled, cored, and minced
  Cider vinegar 1 Pint
  Sugar 3 Cup (48 tbs)
  Firmly packed dark brown sugar 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Curry powder 1 1⁄2 Teaspoon
  Powdered mustard 1 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Sultana raisins 1⁄2 Pound
Directions

Wash and sterilize 7 (1-pint) preserving jars and closures.
Mix all ingredients in a very large enamel or stainless-steel kettle, cover, and bring slowly to a boil.
Uncover and simmer, stirring occasionally, 1 1/2-2 hours until thick.
Ladle into jars, filling to within 1/8" of tops.
Wipe rims and seal.
When cool, check seal and label.
Store in a cool, dark, dry place.
Let stand at least 2 weeks before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
12

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