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Uncooked Rhubarb Chutney

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Anonymous (not verified)
This very versatile uncooked Rhubarb Chutney is made too delicious with the use of perfect condiments. Try out this extra tasty uncooked Rhubarb Chutney - a great accompaniment to any dish you choose.
Ingredients
  Rhubarb 4 Pound
  Cayenne pepper 1⁄2 Teaspoon
  Ginger 1 Teaspoon (Leveled)
  Mustard 1 Tablespoon
  Currants 1 Pound
  Raisins 1 Pound
  Salt 1 Teaspoon
  Sugar 1 Pound
  Onions 2 Pound
  Vinegar 1 Pint
Directions

Clean the rhubarb and cut into short lengths.
Clean and stone the raisins and clean the currants.
Put all through a mincer.
Add the other ingredients and mix well.
No cooking is required.
This amount will fill 9 x 1lb. jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

Rate It

Your rating: None
3.88
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4276 Calories from Fat 103

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2112.7 mg88%

Total Carbohydrates 1050 g349.9%

Dietary Fiber 87.3 g349.3%

Sugars 815 g

Protein 51 g101.4%

Vitamin A 62.2% Vitamin C 685.4%

Calcium 226.2% Iron 116%

*Based on a 2000 Calorie diet

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Uncooked Rhubarb Chutney Recipe