This very versatile uncooked Rhubarb Chutney is made too delicious with the use of perfect condiments. Try out this extra tasty uncooked Rhubarb Chutney - a great accompaniment to any dish you choose.
1 Teaspoon (Leveled)
Clean the rhubarb and cut into short lengths.
Clean and stone the raisins and clean the currants.
Put all through a mincer.
Add the other ingredients and mix well.
No cooking is required.
This amount will fill 9 x 1lb. jars.