Uncooked Rhubarb Chutney
Anonymous (not verified)
21 Nov 2008
This very versatile uncooked Rhubarb Chutney is made too delicious with the use of perfect condiments. Try out this extra tasty uncooked Rhubarb Chutney - a great accompaniment to any dish you choose.
|Cayenne pepper||1⁄2 Teaspoon|
|Ginger||1 Teaspoon (Leveled)|
Clean the rhubarb and cut into short lengths.
Clean and stone the raisins and clean the currants.
Put all through a mincer.
Add the other ingredients and mix well.
No cooking is required.
This amount will fill 9 x 1lb. jars.
Uncooked Rhubarb Chutney Recipe