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Rhubarb Chutney

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Anonymous (not verified)
Relish this superb and incredibly delicious Rhubarb Chutney lightly flavored with garlic, ginger and cayenne. Quick and easy to make, try this recipe for Rhubarb Chutnet for your meal today!
Ingredients
  Rhubarb 1 1⁄2 Pound
  Sugar 1 1⁄2 Cup (24 tbs)
  Sultanas/Bananas 1 Pound
  Garlic 2 Clove (10 gm)
  Ginger 1 Teaspoon
  Chilies To Taste
Directions

Cover with vinegar and boil till thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

Rate It

Your rating: None
4.164705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2693 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 84.1 mg3.5%

Total Carbohydrates 696 g231.9%

Dietary Fiber 30.7 g122.9%

Sugars 575.9 g

Protein 22 g44.5%

Vitamin A 14.1% Vitamin C 124.6%

Calcium 84.8% Iron 54.8%

*Based on a 2000 Calorie diet

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Rhubarb Chutney Recipe