Anonymous (not verified)
20 Nov 2008
Flavorsome and interesting with the ingredients you like, this Kumquat Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Kumquat Chutney to fall in love with your meal everytime you have it!
|Chopped onion||1⁄4 Cup (4 tbs)|
|Brown sugar||2 1⁄2 Cup (40 tbs)|
|Rhubarb||1⁄2 Pound (In 1" Pieces)|
|Onion||1 Large, chopped|
|Seedless raisins||1 Cup (16 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Hot sauce||1 Tablespoon|
|Ginger orange||1 , chopped|
|Honey||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Vinegar||3 Cup (48 tbs)|
|Chopped green pepper||To Taste|
|Garlic||2 Clove (10 gm)|
Remove seeds from kumquats and cut into slices.
Add the honey and simmer for 30 mins.
Add vinegar, brown sugar, rhubarb, onion.
Add all the other ingredients and simmer for 1 hour, or until thick.
Kumquat Chutney Recipe