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Kumquat Chutney

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Anonymous (not verified)
Flavorsome and interesting with the ingredients you like, this Kumquat Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Kumquat Chutney to fall in love with your meal everytime you have it!
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Brown sugar 2 1⁄2 Cup (40 tbs)
  Rhubarb 1⁄2 Pound (In 1" Pieces)
  Onion 1 Large, chopped
  Seedless raisins 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Hot sauce 1 Tablespoon
  Ginger orange 1 , chopped
  Kumquats 1⁄2 Pound
  Honey 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Vinegar 3 Cup (48 tbs)
  Chopped green pepper To Taste
  Garlic 2 Clove (10 gm)
Directions

Remove seeds from kumquats and cut into slices.
Add the honey and simmer for 30 mins.
Add vinegar, brown sugar, rhubarb, onion.
Add all the other ingredients and simmer for 1 hour, or until thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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