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Easy Plum Chutney

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Anonymous (not verified)
This special Plum Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Plum Chutney and spruce up any meal that you think is a little bland.
Ingredients
  Plum 2 Pound
  Cooking apple 1 Pound
  Yellow sugar 3⁄4 Pound
  Vinegar 3⁄4 Pint
  Toned raisins 1 Pound
  Garlic 1 Clove (5 gm)
  Ground ginger 1 Tablespoon
  Salt To Taste
  Cayenne 1 Teaspoon (or to taste)
Directions

Peel, stone and core fruit and cut up.
Boil the fruit, sugar and vinegar for about 15 minutes.
Add the other ingredients and boil until thick.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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Average: 4.2 (13 votes)