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Easy Plum Chutney

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Anonymous (not verified)
This special Plum Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Plum Chutney and spruce up any meal that you think is a little bland.
Ingredients
  Plum 2 Pound
  Cooking apple 1 Pound
  Yellow sugar 3⁄4 Pound
  Vinegar 3⁄4 Pint
  Toned raisins 1 Pound
  Garlic 1 Clove (5 gm)
  Ground ginger 1 Tablespoon
  Salt To Taste
  Cayenne 1 Teaspoon (or to taste)
Directions

Peel, stone and core fruit and cut up.
Boil the fruit, sugar and vinegar for about 15 minutes.
Add the other ingredients and boil until thick.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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Your rating: None
4.23846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3425 Calories from Fat 60

% Daily Value*

Total Fat 7 g11%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 456.4 mg19%

Total Carbohydrates 881 g293.6%

Dietary Fiber 43.7 g174.9%

Sugars 747 g

Protein 24 g47.5%

Vitamin A 109.6% Vitamin C 206.5%

Calcium 36.4% Iron 71.8%

*Based on a 2000 Calorie diet

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Easy Plum Chutney Recipe