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Sweet Tomato Chutney

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Anonymous (not verified)
Did you know Tomato Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Tomato Chutney. A great way to pep up your meal and to impress your guests!
Ingredients
  Ripe tomatoes 2 1⁄2 Pound
  Onions 1⁄2 Pound
  Salt 1 Tablespoon
  Sugar 1 1⁄2 Pound
  Vinegar 12 Ounce
  Cooking apple 1 Pound
  Cayenne pepper 1 Teaspoon
  Allspice 1 Tablespoon (1 dessertspoon)
  Ground ginger 1 Teaspoon
Directions

Remove tomato skins.
Cut up and place in a large saucepan.
Boil slowly, stirring often to prevent burning.
When cooked, leave until cold and bottle.
Heat the preserving jars; then put in medium- sized raw tomatoes (unskinned, without blemish, but well washed and wiped) until each jar is neatly packed.
Into each jar put 2 tspn, of vinegar, then fill the jars to overflowing with boiling water.
Seal immediately, making them airtight.
The vinegar should be poured straight into the jars, NOT into the water.
It is probably the addi- tion of the vinegar which keeps the tomatoes firm and prevents the skins from wrinkling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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