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Marrow Chutney

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Anonymous (not verified)
Flavorsome and interesting with the ingredients you like, this Marrow/Squash Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Marrow/Squash Chutney to fall in love with your meal everytime you have it!
Ingredients
  Vegetable marrow 2 1⁄2 Pound
  Onions 4 Ounce
  Salt 2 Tablespoon (Leveled)
  Sultanas 4 Ounce, cleaned
  Seedless raisins 4 Ounce, cleaned
  Sugar 4 Ounce
  Currants 4 Ounce, cleaned
  Vinegar 1 Pint
  Dry mustard 1⁄4 Ounce
  Ground ginger 1⁄4 Ounce
Directions

Peel the marrow.
Remove the seeds and cut flesh into small pieces.
Put layers of marrow into a large bowl and sprinkle each layer with salt.
Leave to stand for 24 hours.
Peel and chop the onions and mix with the raisins, sul- tanas and currants.
Put through the mincer.
Mix the mustard, sugar and ginger and put into a saucepan with the vinegar.
Bring to the boil.
Drain the marrow well and put the pieces into the boiling vinegar.
Add the onion mixture and simmer gently until thick.
Put into warm, sterile jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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