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Quince Chutney

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This special Quince Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Quince Chutney and spruce up any meal that you think is a little bland.
Ingredients
  Ground ginger 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Cayenne 1⁄2 Teaspoon
  Quinces 2 Pound
  Vinegar 4 Cup (64 tbs)
  Sugar 1 Pound
  Date 1 Pound (stoned)
  Onions 3 Large
  Sal 2 Tablespoon
Directions

Peel and core the quinces and boil with the vinegar until tender.
Peel and mince the onions and garlic.
Then add all the ingredients to the quinces and vinegar.
Boil till thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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