|Sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Ground cinnamon||2 Teaspoon|
|Ground ginger||1 1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Water||1 Cup (16 tbs)|
|Onion||1 Cup (16 tbs), chopped|
|Cooking apple||1 Cup (16 tbs), chopped|
|Celery||1⁄2 Cup (8 tbs), chopped|
1. Add fresh cranberries, sugar, brown sugar, golden raisins, ground cinnamon, ground ginger cloves, allspice, and water in a Dutch oven. Cook this mixture over a medium heat for 15 minutes or so. The mixture should be strirred continuously till the juice oozes from cranberries.
2. Add remaining ingredients , cook for about 15 minutes at low heat. The mixture should be stirred occasionally and cooked till it becomes thick. When done keep it aside.
3. Chill the mixture before serving. Team it with any sort of bread. This chutney remains fresh for about 2 weeks if stored in airtight container.