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Uncooked Chutney

Farm.Fares's picture
Ingredients
  Dates 8 Ounce (250 Gram)
  Sultanas 8 Ounce (250 Gram)
  Apple 8 Ounce (250 Gram)
  Onion 8 Ounce (250 Gram)
  Soft brown sugar 8 Ounce (250 Gram, You Can Try Muscovado)
  Spiced vinegar 1⁄2 Pint (300 Milliliter)
  Salt 5 Gram (1 Teaspoon)
  Pepper 1 Pinch
  Mustard 1 Pinch
  Cayenne pepper 1 Pinch
Directions

GETTING READY
1. Ready 4-6 preserve jars with tight fitting, vinegar proof lids.
2. The jars should be clean and dry.
3. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼

MAKING
1. To a food processor or mincer with the coarse mincing plates attached, combine the dates, sultanas, apple and onion.
2. Mince the ingredients and empty into a large mixing bowl.
3. Add other ingredients to the bowl and mix well.
4. Pack the mixture into the prepared jars.
5. Cover and store in your pantry.

SERVING
1. You can use the chutney as an accompaniment or as a filling.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Method: 
Grinding
Dish: 
Sauce
Interest: 
Holiday, Everyday
Restriction: 
Vegan, Vegetarian
Course: 
Fruit Dessert
Preparation Time: 
20 Minutes
Servings: 
12

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