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Dried Cherry Chutney

Ingredients
  Chopped dried cherries 225 Gram (1 Cup)
  Canned whole cranberries 225 Gram (1 Cup)
  Red onion 1 , chopped
  Garlic 1 Clove (5 gm), chopped
  Ground cloves 1 Pinch
  Chopped fresh italian parsley 1 Tablespoon
  Dry mustard 1 Tablespoon
  Honey 1 Teaspoon
  Orange juice 1 Tablespoon
Directions

Combine all ingredients and use as chutney to serve with crostini.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Ingredient: 
Cherry
Interest: 
Quick
Preparation Time: 
10 Minutes

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4.108825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 975 Calories from Fat 3

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.3 mg0.5%

Total Carbohydrates 234 g77.9%

Dietary Fiber 21.9 g87.6%

Sugars 157.2 g

Protein 9 g17.9%

Vitamin A 55.7% Vitamin C 63.1%

Calcium 26.8% Iron 35.5%

*Based on a 2000 Calorie diet

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Dried Cherry Chutney Recipe