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Merlot Plum Chutney

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Ingredients
  Peanut oil 1 Teaspoon
  Red onion 1 , julienned
  Grated fresh ginger 1 Tablespoon
  Merlot 60 Milliliter (1/4 Cup)
  Sliced plums 475 Milliliter (2 Cups, Fresh Ones)
  Orange zest 1 Pinch
Directions

In a skillet, over medium heat, add peanut oil and saute onion and ginger for 2 to 3 minutes.
Add Merlot, plums, and orange zest.
Cover, reduce heat, and simmer until plums are quite mushy and sauce has thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Course: 
Fruit Dessert
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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