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Merlot Plum Chutney

Ingredients
  Peanut oil 1 Teaspoon
  Red onion 1 , julienned
  Grated fresh ginger 1 Tablespoon
  Merlot 60 Milliliter (1/4 Cup)
  Sliced plums 475 Milliliter (2 Cups, Fresh Ones)
  Orange zest 1 Pinch
Directions

In a skillet, over medium heat, add peanut oil and saute onion and ginger for 2 to 3 minutes.
Add Merlot, plums, and orange zest.
Cover, reduce heat, and simmer until plums are quite mushy and sauce has thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Course: 
Fruit Dessert
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 371 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 0.99 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.2 mg0.1%

Total Carbohydrates 80 g26.7%

Dietary Fiber 10.3 g41.2%

Sugars 66.2 g

Protein 5 g10.8%

Vitamin A 33.6% Vitamin C 102.4%

Calcium 6.5% Iron 6.2%

*Based on a 2000 Calorie diet

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Merlot Plum Chutney Recipe