You are here

Rosy Chutney

Southern.Crockpot's picture
Ingredients
  Cinnamon stick 3 Inch, broken into pieces (1 Pieces)
  Mustard seeds 2 Tablespoon
  Whole cloves 10
  Red wine vinegar 1 1⁄2 Cup (24 tbs)
  Sugar 2 3⁄4 Cup (44 tbs)
  Salt 2 Teaspoon
  Tomatoes 2 Large, peeled, seeded and minced to make 2 cups
  Minced tart apples 2 Cup (32 tbs), unpeeled
  Minced onion 1 Cup (16 tbs)
  Minced green pepper 1 Cup (16 tbs)
  Minced celery 1 Cup (16 tbs)
Directions

GETTING READY
1. Take cheesecloth, put cinnamon sticks, mustard seeds, and cloves in it and tie it well.

MAKING
2. Take a 6 quart saucepan, put the tied cheesecloth in it and stir in vinegar, sugar and salt.
3. Once boiled, lower the flame and cook for 10-15 minutes.
4. Take the spice bag out and put tomatoes, tart apple, onion, green pepper and celery in it.
5. Allow the mixture to boil.
6. Lower the flame after the boil and cook for 30 minutes by stirring continuously.
7. Once the mixture is heavy and clear, turn the heat off.
8. Let the chutney cool.
9. Put the chutney in the covered bowl and refrigerate.

SERVING
10. Serve along with foods.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
3.9875
Average: 4 (12 votes)