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Tongue And Chutney Spread

Western.Chefs's picture
Ingredients
  Canned tongue 1 Pound, chilled and cut in 1/4 inch cubes (1 Can)
  Minced chutney 1⁄2 Cup (8 tbs)
  Sweet apple 1 Small, peeled, cored, and minced
Directions

Mix all ingredients and use as a spread for white, whole wheat, or rye bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Mixing
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 318 Calories from Fat 233

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 141.9 mg5.9%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.6 g2.4%

Sugars 2.6 g

Protein 16 g31.2%

Vitamin A 20.8% Vitamin C 8.7%

Calcium 0.8% Iron 17.8%

*Based on a 2000 Calorie diet

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Tongue And Chutney Spread Recipe