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Tongue And Chutney Spread

Western.Chefs's picture
Ingredients
  Canned tongue 1 Pound, chilled and cut in 1/4 inch cubes (1 Can)
  Minced chutney 1⁄2 Cup (8 tbs)
  Sweet apple 1 Small, peeled, cored, and minced
Directions

Mix all ingredients and use as a spread for white, whole wheat, or rye bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Mixing
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Servings: 
4

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