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Peach Chutney

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Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Vinegar 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Currant jelly 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Ground ginger 1 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Peaches 4 Pound, pitted
  Green peppers 2 Medium
  Sweet red peppers 2 Medium
  Light raisins 1 Cup (16 tbs)
Directions

In 5-quart Dutch oven, mix first 7 ingredients.
Bring to boil; keep warm.
Place steel blade in work bowl-.
Peel peaches.
Cut up peaches and peppers; add 1 cup to work bowl.
Process with on/off turns till chopped; stir into vinegar mixture.
Repeat with rest of peaches and peppers, 1 cup at a time.
Stir in raisins.
Bring to boil.
Boil gently 25 to 30 minutes or till thick; stir occasionally.
Fill jars.
Process.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.276925
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2975 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 0.97 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5860.7 mg244.2%

Total Carbohydrates 745 g248.4%

Dietary Fiber 45.7 g182.7%

Sugars 660.8 g

Protein 28 g56.5%

Vitamin A 309.8% Vitamin C 1244.2%

Calcium 28.1% Iron 58.1%

*Based on a 2000 Calorie diet

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Peach Chutney Recipe