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Pork With Cranberry Chutney Sauce

Ingredients
  Cooked pork slice 3 Ounce (1/4 Inch Thick)
  Margarine/Butter 1 Teaspoon, melted
  Whole berry cranberry sauce 2 Tablespoon
  Finely chopped green onion with tops 1 Tablespoon
  Finely chopped green pepper 1 Tablespoon
  Tarragon vinegar 1⁄2 Teaspoon
  Salt 1 Dash
  Allspice 1 Dash
Directions

Place pork slice[s] in 12-oz shallow casserole [22-oz shallow casserole].
Brush with margarine.
Mix remaining ingredients; spoon over pork.
Cover with waxed paper and microwave on medium-high (385 watts) 1 min [2 min]; rotate casserole 1/2 turn.
Microwave until hot, 1 1/2 to 2 1/2 min longer [2 to 3 min longer].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 120 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 260.8 mg10.9%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.61 g2.4%

Sugars 5 g

Protein 8 g16.3%

Vitamin A 9.6% Vitamin C 36.1%

Calcium 0.7% Iron 1.4%

*Based on a 2000 Calorie diet

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Pork With Cranberry Chutney Sauce Recipe