You are here

Autumn Chutney

fast.cook's picture
Ingredients
  Canned whole green chili peppers 2 , halved seeded and rinsed
  Papayas 2 Medium, seeded, peeled and cut into 1 inch pieces
  Tart cooking apples 4 Medium, peeled, cored and cut into 1 inch pieces
  Green pepper 1 Medium, cut into 1 inch pieces
  Onion 1⁄2 Medium, cut into 1 inch pieces
  Packed brown sugar 1 Cup (16 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lime juice 3 Tablespoon
  Salt 1 Teaspoon
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Place steel blade in work bowl; add garlic and candied ginger.
Process till very finely chopped.
Add chili peppers; process with on/off turns till chopped.
Transfer to 5-quart kettle.
Reinsert steel blade in work bowl; add 1 cup of the papaya pieces.
Process with on/off turns till chopped.
Remove and repeat for total of 4 cups chopped papaya; add to kettle.
Reinsert steel blade in work bowl; add 1 cup of the apple pieces.
Process with on/off turns till chopped.
Remove and repeat for total of 2 cups chopped apple; add to kettle.
Reinsert steel blade in work bowl; add the green pepper and onion.
Process till chopped; add to fruit mixture.
Stir in brown sugar, vinegar, raisins, water, lime juice, and salt.
Simmer, covered, for 30 minutes, stirring frequently.
Stir in almonds.
Cook, uncovered 30 minutes more, stirring often to prevent sticking.
Cool.
Store, covered, in refrigerator or freeze in moisture-vaporproof containers.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Restriction: 
Vegetarian
Course: 
Fruit Dessert
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
4.12
Average: 4.1 (15 votes)