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Pineapple Chutney

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Ingredients
  Crushed pineapple 2 Can (20 oz)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Raisins 1 Cup (16 tbs)
  Salt 1⁄2 Tablespoon
  Chopped candied ginger 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Cayenne pepper 1⁄8 Teaspoon
  Cloves 1⁄8 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Chopped almonds 1⁄4 Cup (4 tbs)
Directions

Cook all ingredients over low heat for 50 minutes or until it thickens.
Stir occasionally.
Makes 1 quart.
Serve over curry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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4.14722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1610 Calories from Fat 169

% Daily Value*

Total Fat 18 g28%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2935.2 mg122.3%

Total Carbohydrates 373 g124.2%

Dietary Fiber 17 g68%

Sugars 310.8 g

Protein 18 g36.4%

Vitamin A 5.3% Vitamin C 113.1%

Calcium 21.8% Iron 28.2%

*Based on a 2000 Calorie diet

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Pineapple Chutney Recipe