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Mango Peach Chutney

chef.tim.lee's picture
Ingredients
  Cider vinegar 1⁄2 Cup (8 tbs) (5% Acetic Acid)
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (Packed To Measure)
  Granulated sugar substitute 3 Tablespoon (Sweet 'N Low, Or To Taste)
  Peaches 1⁄2 Pound, peeled, pitted and diced to make 5 cups
  Mangoes 2 1⁄2 Pound, peeled and cubed to make 3-1/2 cups (3 Pieces)
  Golden raisins 1⁄2 Cup (8 tbs)
  Lime juice 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Grated lime rind 1⁄2 Teaspoon
  Dry mustard powder 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

In large heavy saucepan over high heat, bring vinegar, water, brown sugar and Sweet 'N Low to a boil.
Reduce heat to low; add remaining ingredients and cook, stirring, 1 to 1-1/4 hours or until mixture is thick and has texture of preserves.
Taste for sweetness; add more Sweet N Low, if desired.
Spoon into hot sterilized jars, allowing 1/4 inch hcadspace (or follow jar manufacturer's instructions if different).
Wipe rims with clean cloth dipped in hot water.
Close according to jar manufacturer's instructions and process in boiling water bath 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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