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Fresh Mango Chutney

chef.austin's picture
Ingredients
  Cider vinegar 1⁄2 Cup (8 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Ginger root 1 Tablespoon, finely chopped
  Ground allspice 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon, freshly grated
  Dried red pepper flakes 1⁄2 Teaspoon
  Onion 1 , finely chopped
  Lemon peel 1⁄2 Teaspoon, grated
  Golden raisins 1⁄2 Cup (8 tbs)
  Mangoes 2 , peeled
Directions

MAKING
1.In a slow cooker put ginger root, vinegar, suagr. All spice, nutmeg, red pepper flakes, onion, lemon peel, raisins and chopped mangoes.
2.Put the lid of the cooker and place it on HIGH for 2 hours.
3.Once done, remove the lid and let the ingredients simmer on HIGH for another 2 hours.
4.Take out the chutney in a bowl and let it come to room temperature.

SERVING
5.Serve in a bowl

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
10

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