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Apricot Chutney

Ruchi806's picture
Dried apricots cooked with raisins and spices
Ingredients
  Dried apricots 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄4 Cup (4 tbs)
  Cinnamon powder 3⁄4 Teaspoon
  Dry ginger powder 1⁄4 Teaspoon (soonth)
  Clove powder 1 Pinch
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
Directions

Mix together apricots, raisins, cinnamon powder, ginger powder and clove powder.
In a medium saucepan, boil together one cup of water and sugar, stirring constantly, until sugar is dissolved. Add the apricot mixture and vinegar. Bring to a boil, reduce heat, and simmer for ten minutes.
Remove from heat and allow to cool for five minutes.

Recipe Summary

Cuisine: 
Indian
Interest: 
Holiday
Ingredient: 
Nut
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
1

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4.05
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 705 Calories from Fat 7

% Daily Value*

Total Fat 0.79 g1.2%

Saturated Fat 0.11 g0.55%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15 mg0.6%

Total Carbohydrates 181 g60.2%

Dietary Fiber 8.8 g35.1%

Sugars 161.4 g

Protein 4 g7.8%

Vitamin A 47.2% Vitamin C 4.1%

Calcium 10.6% Iron 17.3%

*Based on a 2000 Calorie diet

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Apricot Chutney Recipe