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Mixture Chutney

Jayashree's picture
This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney.
  Oil 2 Teaspoon
  Asafoetida 2 Pinch (perungaayam podi)
  Chopped ginger and garlic 2 Tablespoon (chopped finely)
  Chopped onion 3⁄4 Large
  Dry red chillies 3
  Chopped tomato 2
  Dhania split 2 Tablespoon (pottu kadalai)
  Coconut 3 Tablespoon, shredded
  Salt To Taste

* In a pan pour oil and fry asafoetida powder, chopped ginger and garlic, onion and fry till light brown.

* Now add red chillies, tomato fry for 2 mins, put dhalia split and coconut and salt.

* Fry nicely for 5 mins.

* Cool it and grind it in mixie to a smooth paste.

* Later season it with mustard seeds and urad dal and a few curry leaves with a tsp of oil.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
sauce for indian breakfast items

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Average: 4.7 (2 votes)


srividya76's picture
Nice side dish recipe and these ingredients are easily available at home. Will try this recipe soon.
vandana's picture
Nice accompaniment for idli and crispy dosas. thks for sharing the recipe.
Sudha.Dave's picture
Thanks! -Sudha
ssinghal's picture
Thanks for the receipe, i tried it yesterday with rava dosa...and it turned out good. I added curd to this recipe too while grinding. Thank again.
D.K.Sundd's picture
Can you tell what is dhalia split
D.K.Sundd's picture
Can you tell what is dhalia split