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Mixture chutney

Jayashree's picture
This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney.
Ingredients
  Oil 2 Teaspoon
  Asafoetida 2 Pinch (perungaayam podi)
  Chopped ginger and garlic 2 Tablespoon (chopped finely)
  Chopped onion 3⁄4 Large
  Dry red chillies 3
  Chopped tomato 2
  Dhania split 2 Tablespoon (pottu kadalai)
  Coconut 3 Tablespoon, shredded
  Salt To Taste
Directions

* In a pan pour oil and fry asafoetida powder, chopped ginger and garlic, onion and fry till light brown.

* Now add red chillies, tomato fry for 2 mins, put dhalia split and coconut and salt.

* Fry nicely for 5 mins.

* Cool it and grind it in mixie to a smooth paste.

* Later season it with mustard seeds and urad dal and a few curry leaves with a tsp of oil.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Method: 
Fried
Dish: 
Sauce
Occasion: 
Diwali, Wedding
Interest: 
Holiday, Everyday, Party, Quick
Restriction: 
Vegan, Vegetarian, Pregnancy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
3
Subtitle: 
sauce for indian breakfast items

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Average: 4.1 (3 votes)

6 Comments

srividya76's picture
vandana's picture
Sudha.Dave's picture
ssinghal's picture
D.K.Sundd's picture
D.K.Sundd's picture
Mixture Chutney Recipe, Sauce For Indian Breakfast Items