You are here

Onion Chutney

Chef.Foodie's picture
Ingredients
  Onions 4 Medium
  Dried red chili 6
  Tamarind 1 Small
  Jaggery 1 Teaspoon
  Salt To Taste
  Oil 3 Tablespoon
  Mustard 1⁄2 Teaspoon
  Asafoetida 1 1⁄2 Pinch (Large Pinch)
  Curry leaves sprigs 2
  Turmeric powder 1⁄2 Teaspoon
Directions

1. Peel and cut the onions into thick slices.
2. Grind all the ingredients on the left to a rough paste along with the onions.
3. Heat the oil and add the seasonings. Now add the ground mixture and fry on low heat until the oil comes to the surface.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Dish: 
Chutney
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.38611
Average: 4.4 (18 votes)